N50°04'31.5" E14°26'03.1" Our main concern in April 2013 was to find a kitchen open until midnight, because our flight was delayed and the airline company offered no inflight meals. Ready to beg for food, the stress of going to bed with hunger disappeared entering the restaurant with kitchen open until 12:00. We were welcomed, given a table in the garden and an extensive Mexican menu. Cheese echiladas and chilli con carne were swiftly ordered and beer was soon on our table. We were intense happy and satisfied.
We know that hunger isn’t helpful when judging the quality of food and service, but noticing a large amount of local people in the restaurant and garden is a recommendation. Service was good. Recommended.
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