We had a nice meal here last night. I had the Mediterranean fish soup (2 bowls actually, because the portion was not really big and the soup was very hot and tasty - a clear, light broth with fresh delicious fish, served piping hot). My husband had the traditional soup with poached egg and dill and really liked it. I think having poached eggs in soup is genius - the combination of flavors is awesome and the idea works for almost any soup. I had their grilled/roasted fennel and veggie salad as my entree (very fresh and flavorful) and stole some chunks of ostrich goulash from my husband :) Now that's a dish not to be missed. Fantastic, flavorful, lean meat with horseradish on the side and two large bread pudding-like dumplings with bacon. An absolute delight and highly recommended. We also split a local dessert - I forget the name, but it was like a potato flour based dumpling (3, actually), filled with plum jam, boiled, and served hot with brown sugar, nuts and a bit of melted butter on top. My husband tried a local red wine and thought it was alright. Altogether, and with mineral water, all this came to about EUR 60 (we didn't have enough crowns with us and the exchange rate wasn't great - using the actual exchange rate it would have been closer to EUR 53). Good service too, and of course good location.
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