My first time at the restaurant. We went there to try the Festival meal. This meal is created by the restaurant to display it's own take on the theme "Autumn Flavour" and can generally be ordered for lunch or dinner. We had a Northern Italian risotto with soft cheese and pumpkin. Main course was wild boar on a polenta base with rocket. Dessert was homemade fig ice cream. Everything just right. The meat was cooked "Brassato" which means cooked after being marinated for 24 hours. Just melts in the mouth. Huge recommendation from me.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.