This is an attractive modern restaurant that serves traditional food with a modern twist. For starters we had onion soup in bread which was very tasty. Main courses and desserts were good however the apple strudel was served without cream and by the time it arrived we had finished it (it would have gone cold otherwise). The service started off being good but once the restaurant became busier later on it deteriorated. Overall there are probably better places to eat in the city.
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