This restaurant was recommended by a local friend and it did not disappoint. It was surrounded by two terrace areas that would be perfect for warm weather dining, but since we were there in October, we ate inside. There was a cozy feeling about the place, with a wood burning brick oven in the center of the room. The wait staff was very friendly (in fact, we did not realize that cards were not accepted and the waiter allowed us to eat without paying and to go back the next night to pay!). The food was delicious....pork ribs, local dishes, great soup. Open noon to 11 p.m. We will go back!
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