We live close and have planned to try this place for long.
When we entered we were highly impressed by the eclectic but somehow cozy and cool design and athmosphere of the place. I was very pleased when reading the menu: promising tapas, main dishes and desserts.
But when the three tapas arrived that we ordered as appetizers I knew that I was too optimistic. My message to the chef is that it's not enough to create small, good looking pieces on design plates. The secret of great restaurants is that these pieces give you a taste-experience that you won't forget for a while. The three tapas were very-very far from this. The main dishes, a fried calamari and a burger were not surprising after this: the calamari had a very bitter taste from I don't know what, the burger was worse than the Prague average.
Furthermore, a good service does not mean that you ask me in every 5 minutes if I am happy. It means for example that you serve ketchup and mayo with the burger so that I don't have to ask for it.
I am really sorry because the concept is good but the staff, especially the chef kills it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.