We were hoping to find a little gem in Prague away from the tourist traps and whilst we saw few locals in this restaurant we were charmed by this quaint restaurant which we accidentally discovered close to our hotel. They seat 40 downstairs and will open up their upstairs area when it’s busy, we were there on a Monday, so not very busy - but I checked out upstairs and got some pics. They specialise in duck, the Czech name for the restaurant translates to The Blue Duckling. Needless to say the duck was a-mazing! Service was flawless but not stiff and the atmosphere in this 400 year old building was just fantastic. A highlight for us we recommend it highly!
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