Hearty with good portions, funky Bohemian decor. I recommend the mega-skewer, which is served with amazing roasted potatoes (see photo). The sea bass was good but not great. Very good service.
Might go back and try the house-special Modern Pork with Dumplings and Sauerkraut - the pork is cooked sous vide, which is an interesting twist on the traditional preparation.
For dessert, the house-made plum cake with carmel ice-cream was very tasty, light and not overly sweet. The rest of my family preferred the richer cottage-cheese dumplings with nougat.
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