My husband and I made a last minute reservation here and the food was great. I had the foie gras terrine special, Grilled octopus with parmesan risotto, St. Jacob scallop and Argentinian prawn, and a couple glasses of a dry rose. The flavour of the risotto was excellent - very Parmesan’y (if that’s a word). The portion of octopus was reasonable but it would have been nice to have more shrimp and scallops. There was only one of each in the dish. The server was very friendly and attentive.
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