We decided to dine here to enjoy some seafood, after a few days of duck, pork, sausage etc. Actually the girl who took care of us was very nice and attentive. The appetizer we ordered were tapas with anchovies, which were rather ordinary, and a duck liver patè, which was by far the best plate we had during the dinner. After a soup of the day, which was good, we went on with a tuna fish with polenta (actually the cram and the mushrooms weren't exceptional) and a scallops plate, which was ok. The dessert we shared was "selection of ice cream and sorbetS" (2 ice cream and 1 sorbet). The bill was reasonable. The point were they could easily improve is to tune the service, according the the Guests' needs: in less than ! hour we set, we had our order taken and we had 3 courses served. Really too fast. Once you are on holiday, you do not want to rush but relax and enjoy. I'm sure this was done in good faith and that maybe they will learn from previous experiences.
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