Delightful dinner served by an outstanding waiter, Tomas. Asparagus appetizer was crisp and tasty. Baby spinach saiad was enough for two and had a nice, light dressing. Chicken entree with curry risotto had excellent blending of flavors. Seafood risotto was abundant with squid, mussels and shrimp.
Complementary salmon mousse appetizer and orangecello were served complimentary. .relaxed atmosphere ...very attentive service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.