I went this restaurant twice. Taste of French oyster was average, but not so many restaurants in Poland offer raw oysters, it was good finding. What I was impressed the most is their bouillabaisse. It has much seafood in one bowl and it's worth trying. Prawns in garlic sauce was also good, prawns are definitely fresh and its sauce goes well with baguette. This restaurant is open from noon so if somebody wants to eat in a quiet mood, I recommend to visit lunch time.
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