i went with my partner on a tuesday night, it was very quiet (I think we were the only customers) and we were shown to our table in a little raised alcove under a window.
The waiter spoke good english and recommended the cheese souffle as a starter for me when I coudln't decide between that and another dish - and boy was I in cheese heaven! Thick creamy cheese sauce, and the souffle itself perfectly cooked.
i had sea bream with saffron mash for my main, it was sprinkled with gold dust and tasted very nice.
The dessert was the most amazing thing though - I had the jasmine creme brulee with passionfruit sorbet, and spun golden sugar, absolutely delicious.
The food was great, but I think the most impressive thing was the presentation - I'm a sucker for a beautiful dish.
Probably would have spent at least twice as much in London, so definitely good value for money.
If I ever go back to Krakow, I'll be sure to visit this restaurant again.
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