Not the place to come if you just want to stuff yourself with bog-standard Polish courses but it is certainly worth coming if you want dine in beautiful surroundings, with quiet background music, attended to by professional staff and then have very tasty and somewhat out of the ordinary but beautifully prepared courses. I had beautiful sweatbreads with plums and a few other things, a main of sturgeon (just because I've never eaten it before) and a lovely meringue and fruit desert - light as a feather and mouth wateringly good. The whole lot including half a litre of beer was 100 PLN! What more can I say.
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