We went to Ed Red with high hopes - Polish steakhouse with seasoned beef led by a famous Polish chef, formerly at Ancora restaurant. Unfortunately it turned out to be one of the worst experiences I have had a chance to review on Trip Advisor.
The interior is well though and very cozy, quite raw but gives a great atmosphere. Fridge with meat next to the entrance looks inviting and prepares you well for the dinner. I also have to compliment the service which was professional and kind.
However...one of the appetizers - "Veal offal on grilled croutons" came with animal hair inside (a couple of them!!!) and it definitely was the worst start ever. The person who ate with us decided not to order this again, as it definitely spoiled her appetite for the rest of the meal. I would think that the chef himself should come and apologize, but it never happened...
My beef tenderloin was decent, though it was very unevenly cooked (ordered medium rare). My wife's T-Bone (ordered medium) came both rare (on one side of the bone) and well done (on the other). Guess this is Ed Red's idea of medium... My side dish which was supposed to be a tomato salad with onions came as HALF OF A TOMATO and 1CM cut of onion! Mushroom sauce was ok, green pepper sauce was rather dull.
Steaks tasted decent (If we would forget about the uneven cooking and getting exactly opposite of what we ordered) but still they were far worse than ones in e.g Pimiento.
What a huge disappointment! We will not come here again and I would also not recommend it for you - check out Argentinian steaks instead - there is absolutely no comparison.
The bill came up to be 200PLN (50euros) for 2 people for 2 appetizers, coke, small beer and two steaks - even after 10% discount that we received as an apology for the disastrous starter.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.