Everything here is vegetarian, and a large number of dishes were vegan or could be made so by a simple change (i.e. removing cream). We went on a midweek afternoon and it was full enough to not be quiet, yet not overwhelmingly busy. I had buckwheat pancakes with spinach and a spicy tomato sauce as my main. The pancakes were delicious, the sauce spiced exactly how it needed to be and the spinach-based filling was fantastic. For dessert I had some apple pastries, flavoured with cinnamon and served with chocolate sauce, whipped cream and almonds. They also had a wide range of fruit juices, smoothies, and non-alcoholic cocktails available.
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