We tried this restaurant on our last night of four in Bled and we were very impressed. My partner had a steak and I had fish both cooked on the open wood fire; both absolutely delicious. On the menu my fish was to be served with potato and Swiss chard when I requested an alternative this was no problem. I am a fussy wine drinker; generally only liking New Zealand Sauvignon Blanc, however I found the house white very enjoyable. The service was impeccable and the restaurant very clean and ambient. Thank you.
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