We have visited the restaurant during the "Restaurant week" event. They only served two menus for the occasion and we had a really hard choice what to try. Both choices were really good. We have decided for the seafood menu with shrimps and tiger prawns with avocado puree and some vegetable aside as a 1st course. The second course was sea bass with some rice and olive oil bedding. Third course was desert which was just perfect.
We were offered a nice selection of wines for each course: two great sorts of sparkling wine by 1st course, two dry sorts and one semi-sweet wines for 2nd course and an excellent sweet wine for desert. It was a great package of great taste and ambient.
I was especially pleased with the service which was one of the best one that I had. All of us were very satisfied with food and service.
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