Restaurant is located in a nice atrium next to the hotel Slon. Last week I had there a dinner with my friends. We opted for diferent combination of dishes recommended by frendly waiter. Starters and main dishes were served on a large square cute decorated plate. Bruschetta with pesto was fantastic and also Jamar chesse was good as waiter said. Also the story, how they make Jamar chesse was very interesting. For main dish I was most supriced with rump steak in Teran sauce with prosciutto and leeks.
We drank open red wine. I think it was cabernet sauvignon, good as well. Prices and the final bill were very reasonable. We will come back.
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