Came in for a late lunch (14:15), so the daily menu was partially exhausted.
I had a plate of chicken liver pate with quail eggs and some pickles. Pate was good and so were the quail eggs (which I've never had before). Pickles were a bit strange. 1700 HUF
For main I had Piglet chuck and duck liveron beatroot barley risotto. Interesting dish. meat part was very nice, but the risotto was a bit too hard for my taste. 3800 HUF
Also had home made lemonade and an espresso.
The whole meal cost 7,448 HUF, which was the most I paid for a meal in Budapest. Not incredible value for money, as portions were not big.
Good for lovers of more sophisticated food.
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