What a lovely way to start a trio. We had the 7 course tasting menu with a wine selected by the sommelier paired for each course. Not being familiar with the wines of the region and frankly having low expectations we were happily surprised and enjoyed every offering. Some were better than others but out of 14 wines (yes we each tried different things and different wines) not a single one was ‘bad’ and several were things we will look for when we return to the states. The young lady who was the sommelier was enthusiastic, knowledge and had a charming accent. She took her time and explained each wine as they were poured including the region, the soil and the characteristics.
The service was as good as I have experienced and the attention to the smallest details was over the top. They wear white gloves as they serve you and as you look at the photos you will see 5 types of butter served for your bread on tablet of salt. The knife work and presentation of a veggie salad was impressive. The food was wonderful top to bottom. If you want a nice evening out then go, by all means go.
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