We were late 3 hours.Reservation was for 6pm and we were at 9pm at restaurant.They keep our table.Bravo.For a starter it was foie gras pan fried with pea puree and i think dried sour cherry.Simple but very taste. Next was mushroom cappuccinio with smoked quail egg.Tasty.
Fish dish was monkfish with brokoli puree,brokoli brunoaise and asparagus.Fish was perfectly cooked,it was excellent.After that we had mangolica cheek with corn puree,baby corn and goat cheese ball.For me it was a bit a lack of salt and maybe to much of cheeks.One more main course would be much better.For dessert we had yogurt cream with tomato jam,basil icecream and pistachio crumble.Nice
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