I came here for dinner and really enjoyed the meal. My starter of goulash soup was so tasty with lots of tender beef. The main course was spectacular - a duck leg served with a savoury strudel of potato, cabbage, onion and filo pastry. Sublime! My partner had a delicious lamb shank - it was huge too. His starter wasn't amazing though - ham with polenta chips and corn. It was mostly salad and not a lot else. However, the two main courses were so good that blip was forgotten. The wine list of Hungarian wines was good - although a little pricey. The service was efficient and knowledgeable. I really enjoyed the four piece band who played all evening. Really lovely. A spectacular experience with lovely food and atmosphere.
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