We came here based on TA reviews, and were instantly impressed by the menu. We had a goulasch type dish to start followed by duck and veal cheek and the food was really, really well prepared and presented. However when we tried to order a bottle of rose the waiter insisted that we have cabernet sauvignon with the meal, which although was excellent also turned out to cost the same per glass as each dish. We honestly felt a little tricked when the bill arrived, so be careful and make sure you order local Hungarian wines. All in all a good experience.
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