We went to the Paladium because we were looking for a taste of local food. We still don't know if we hit the real Slovakian cuisine but we were very satisfied with the cream cheese potatoes and the pork roll stuffed with dried tomato which I really recommend. The other dishes were also quite reach and elaborate. Average serving staff, some trouble to find the restaurant, nice rooftop restaurant but lacking in local flavour.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.