We were a party of colleagues going out for an informal dinner. Our waitress was polite enough on arrival and brought us something to drink immediately. Then it took almost one hour before she returned to take our food orders, and another hour before we got our starters. In the meantime, many of us discovered that the restaurant, with seats for I would guess 300 people only had two - 2- unisex toilets. The queue went outside the restaurant at times. Really incomprehensible. At this point we were rather skeptical about the food, but it turned out to be really good. Our party tried out a lot of the dishes on the menu, from soups and salads to beef and sushi and we all were pleasantly surprised. We felt a bit sorry for the excellent cook having to work in such an environment. So if someone finds out that the cook left for another place I would be happy to visit, but I hope to avoid coming to the Black Taverna again.
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