This little restaurant is located in a cozy cellar. It is moderately priced and offered a great sampling of Estonian food. The service was excellent. We had the Golden fried Baltic herring on potato foam with warm tomato-onion jam 12.00 € and the Juniper smoked pork with honey cabbage, mustard sauce and potato-groat porridge 13.00€ Both were terrific. We tried the Estonian traditional dessert „Kama“ 4.00 € -- which is part oatmeal, part mousse with a bit of a coffee flavor and berry jam at the bottom. It was interesting and worth trying.
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