It was very good choice of restaurants for New Year's Eve me and my company are very pleased. Very calm place with nice atmosphere and with kind waiters/ waitresses.
For sure I will reccomend it to my friends .
We drinked reserva red wine and for starter we had carpaccio and main course was Wild duck breast with savoy cabbage stuffed with foie gras and goat cheese in a Nebbiolo wine sauce for dessert was tiramisu it was just so delicious!! Greetings to the Chef
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