Considering the price list some work should be done on quality and food serving. We had lamb fillet which is not so often on Estonian restaurant menus and ten points for that! But fillet was not well cleaned off tissues, so hard to enjoy the dish. Wine sauce was on the plate surrounding mashed potatoes, so complicated to get sauce on the meat without porridge. But sauce tasted well. Only 2 red wines available by cup, should have wider selection. Pavlova was too wet, hard to eat by cake fork or spoon. Good ideas but weak execution. Service was very nice!
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