My wife and I popped in here thanks to the good reviews and were not left disappointed.
Considering it’s in such a beautiful, avantgarde building, with classy décor, we were amazed (in a good way) at the prices of their set menu for our late lunch.
For starter, wife had cream of celeriac soup. Main being pumpkin risotto with pine nuts and goats cheese. I had liver to start and I also had the risotto. Everything was perfectly cooked with some great flavours mingling their way through the food. Sadly we didn’t have enough time to enjoy a dessert. Waiting staff were also excellent. For the two courses, two glasses of wine and two beers, the bill came to an extremely reasonable Eur28. Great place to come if you’re after a tasty lunch in elegant surroundings amongst well-dress professionals who are enjoying their own working lunch.
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