Had a wonderful dinner, very friendly and knowledgeable staff. Very authentic decor and atmosphere.
Started with eggplant with cheese and tomato, daikon radish with meat and homemade kimchee! All fresh and delicious
Uzbekski plov - pilaf was served by a chef at our table with side of tomatoes cucumbers and roasted garlic
Soup with homemade little pelmeni(dumplings) was superb!
For dessert - panacotta with raspberries light and tasty
Local Latvian beer was a delight.
Will come back for sure
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