Excellent food in great setting. Octopus was excellently done, quite soft, beef tartar has greatset of flafors. But the absolute hero was the lamb rack - one of the best I have ever tasted. If you have to take the dessert, go for the Latvian birch and stay away from the goat cheese napoleon, As you probably can guess this is quite an expensive restaurant, we went as two and it totalled to 170 EUR, whereas one of us stayed away from alcohol.
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