We had a business lunch for a group of 7 people. Although the menu was fairly limited, the food options were varied and creatively put together. The watiress who served us was able to give a good introduction of all the food items from starters to main courses. One highlight was the serving of the bread rolls. The sauces for the bread were creatively splashed on to rice paper. I had the cold avocado soup with goat cheese for a starter. It was interesting. The pike perch (main course) was very fresh. We are very happy with the private room which was very spacious and had lots of natural light.