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“Everytime amazingly delicious!”
Review of 3 Pavaru Restorans

3 Pavaru Restorans
Ranked #13 of 1,061 Restaurants in Riga
Certificate of Excellence
Price range: US$12 - US$122
Cuisines: International
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Description: The three chefs restaurant „Tam labam būs augt” (The good must grow - Eng.) is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. It was founded in September 2011 by two famous Latvian chefs, Mārtiņš Sirmais and Ēriks Dreibants. Very fast the restaurant earned popularity and was acknowledged among the highest ranking restaurants in Riga. As a proof to it, in 2013 and 2014 it received a 3rd place in the Top 30 restaurants in Latvia Excellence award. Despite rocket fast success, we remain accessible, friendly and open to everybody. We love our clients and will provide perfect service even under the most complicated circumstances.
Reviewed 22 August 2014

We have been there for three times now and it is the restaurant I always mention as the first when people are asking recommendations for a good restaurant in Riga. Prices are on the higher side for Riga, but the restaurant is worth every cent (you pay approximately the same sum as in an average restaurant in Brussels but the quality of the food is way higher). This is fine dining in every sense of the term. Pictures say more than words, so have a look at the photos, try it out yourself and experience what everyone on TA is rightly raving about. Will visit again. Highly recommended.

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Thank Karel B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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273 - 277 of 722 reviews

Reviewed 15 August 2014 via mobile

Very good food and creative recepies. Great! Carry on! Good service. I suggest the spicy fish soup and lamb. Maybe just a bit expensive

Thank Endel H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 August 2014

This was one of my best experiences for dining in Riga. First of all the interior which is kind of minimalist but still very smart and modern with particular pictures on walls..freshly cut lielies penetrating the environment in the deeper part of resto and a bouquet of cherry tree with some red berries on it somewhere on the windowsill..and of course the concept of the open kitchen.
The team consists of young ppl, very welcoming and positive. The waiter who attended us was a very funny guy with a particular sense of humor, we were laughing for an entire evening there...but the most extraordinary thing there is the starter offered by the chef - 5 different sauces (strawbery, pesto, abricot...) which were splashed on our tables by another guy whit a face expression like its a usual practice at this kind of resto places :D very funny!! Of course there was a paper sheet prepared for this and we were dipping that soft freshly prepared bread in that colorful masterpiece created buy an attender..buy the way one of those art sauces was pesto sauce, the best pesto sauce we ever tried, even my italian partner said so. Actually he told this first and i agreed.
Next surprise for me was the main course - sturgeon grown in latvia. In our region this is not a common fish, it has extinct long time ago in our rivers but surprisingly its grown in some very clean ponds which are fed by groundwaters. I loved that dish even it is a freshwater fish but it was so mild flavour and a very firm flesh..yummy..
Some desert and a glass of sherry to end up this amazing culinary experience in my beloved Riga on that warm friday night of july..

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1  Thank kalmaaru_tiesiibas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 July 2014

Shortly after we were seated at a sidewalk table, the skies opened up and rain just poured. Though we were under umbrellas, we were still getting wet. Unphased, the server continued to serve us outside even though she had to step into the rain between the front door and our umbrella. Best service! The food was equally wonderful as was the wine list.

1  Thank LarrySF0523
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 July 2014

We stopped at 3 Pavorans for a late lunch and were most impressed. The food and original service were exceptionally and we would definitely recommend for lunch or dinner, informal or formal

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1  Thank Paul F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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