Had a wonderful dinner here. Sat outside, lucky the weather was nice. The waitress was very friendly and helpful, spoke English, Latvian and Russian and was lovely, hope they pay her ok. Shared a fish platter for a starter, no idea why, not a fan of fish, and had duck for my main- really, really good! For dessert a special of goats cheese ice-cream with strawberries- weird choice, I know, tasted interesting. Loved the atmosphere and service. Nice complement from the chef before the meail- gaspacho soup-mmm.
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