We've been eating at Oberland on our stays in the region for 5 years and have never been disappointed. Swiss dining is _expensive_, but you seem to get as much for your SF here as anywhere in the area, and the menu features both typical Swiss standards (raclette, fondue, röstis) and some less obvious choices (a wonderful chicken with polenta dish and a fine niçoise salad, for two examples). We'll be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.