We had an amazing meal on a busy Saturday night. The service was attentive and helpful. Recommendations were made and all questions were answered with ease and the staff definitely knew their stuff. We started with homemade olive foccacia - delicious, straight from the oven and melted in the mouth. For entree we had the Beef carpaccio and the Terrine. The Terrine plating was masterful and the combination of the artichoke on the carpaccio was delicious.
Mains - Duck a' l'Orange - a modern twist with rhubarb - a perfect match, and the standout of the night the Lamb Loin - the plate looked too pretty to disturb when it arrived. Endless glorious flavors and textures. Both were shared and cleaned up.
Dessert - my beloved had the brûlée and he stated that it was amongst the best things he has ever eaten, paired with black boy peach sorbet. Glorious. A full wine list with options by the glass to match each course.
We like to eat early and the Trading Rooms booked us in at 5.30pm with ease, this is not something we usually find and not only was this accommodated but the restaurant was ready to go. We would definitely go back.
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