Had dinner here with 19 fellow travelers in early March and everyone raved about his/her meal. The service was outstanding, and with Chef David in the open-style kitchen, the ambience was pure Cuban. So many diners order lobster (as you'll see in the reviews), but be assured whatever you order will be delicious. As you enter the dining area, you'll love the open-kitchen and lovely Cuban tiles. The evening we were there, a trio of excellent musicians entertained us with outstanding Cuban jazz. A little off the beaten path, it's a journey into culinary delight.
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