We went twice to this restaurant which we thought had some of the best quality food we ate in Cuba. Steak, seafood and chicken dishes were all well executed and tasty and unlike other restaurants this one gives value by providing quality rather than quantity (portion sizes perfectly good though). The upstairs terrace is a fairly rudimentary roof area but nice enough and the band that plays are good fun. A neighboring table (also on their second visit) ordered in advance the whole grilled snapper which was quite something. If there are four of you and like fish that would be worth asking for (a day in advance I think). Friendly efficient service and a nice welcome too.
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