We were graciously welcomed and seated in the elegantly modern dining room where the attentive staff answered questions about the menu and paired a wonderful rose wine to the delicious beet appetizer. My husband enjoyed the perfectly cooked swordfish while I enjoyed a tender, melt-in-your mouth rare steak paired with a cabernet. We finished the meal with tiramisu. The flatware, glassware, plates,and napkins are of high quality which adds greatly to the overall experience. The staff is highly trained, friendly, and know the menu.
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