We were visiting our niece in DC and she suggested a late lunch at Bayou on Penn. Cajun in DC? We walked down and when we entered it smelled and looked like a Cajun place. We had an order of fried tomatoes for an appetizer and I ordered the Catfish Po' Boy & a Abita Jockamo I.P.A, and yes, I know that I.P.A.s are supposed to be hoppy but I have yet to have this experience and the Abita was not at all hoppy. Everyone else ordered a salad. The Fried Green Tomatoes were great with a very nice sauce, I'd consider a double order with soup as a main course. The Po' Boy was very large and also very tasty, my niece was happy to take the other half for a later snack. The others enjoyed their salads but who in the hell orders a salad in a Cajun place?
Give this place a try and if you don't know what something is, try it. BUT don't settle for a salad!
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