I came to this Beau Thai location for their brunch - they serve Thai-style breakfast on the weekends. I was extremely excited to find rice porridge and their version of fried bananas in the city, though they definitely put a Western spin on everything. My favorites were the rice porridge and the little coconut cakes, one of my favorite Thai street foods. They obviously weren't cooked the traditional way, but I can't blame them for not having all the specialized equipment fired up for the 1 in 10 people who come into their restaurant and order that every weekend. I would return for the rare tastes of street food, and enjoy myself, though I would probably lament the inauthenticity.
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