I've been here twice. The bourbon and whiskey selection is top notch. Hundreds of bottles line the walls and are poured daily. It's a busy youngish crowd with a the bourbon sommelier helping to guide the patrons. Staff is very helpful with suggestions and multiple rarer varieties of most liquors are available from tequila to gin.
I had a ribeye for dinner early Saturday evening. The meat was good but the pairing with cold and warm salad was spot on. Coupled with a "green monster" mixed gin, I almost felt like I was eating healthy. Chocolate crime de pot was also nicely paired with a mixed drink of the bartenders choosing.
I'll come back next time and bring friends.
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