We had a perfect meal at Corduroy. The service was great and the food was over the top fantastic. I would highly recommend the heirloom tomatoe appetizer and the lobster carpaccio (rich with interesting flavors). The scallop entree was fantastic. I would a little disappointed in the big eye tuna. Would have preferred a little more seasoning, but overall it was quite good. The best desert was the peach tartin. We definitely plan to return.
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