This is undoubtedly one of the finest restaurants in D.C., managed by the owner Paolo Sacco. Tosca serves consistently excellent northern Italian cuisine prepared by the superb young chef Massimo Fabbri. Chef Fabbri oversees a talented kitchen staff who carefully and skillfully prepare his well thought out menus. There is no drowning of food in tomato sauce or cheese, this is a gourmet restaurant for those who appreciate outstanding food and wines. The wine list, I might add, is well chosen and wonderfully presented, thereby allowing the diner to select properly. The wait staff are attentive and gracious, never intrusive. Tosca has instantly become one of our favourites, and will be visited on our 2 or 3 trips a year to D.C. In fact, Tosca is itself a good reason for visiting D.C.
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