I would really like this review to be 3.5 stars. My husband and I used to dine at Vidalia when we were living in the area full time but haven't been back in many years. So we wanted to see if we still enjoyed it as much. Mostly, we did enjoy it. I had a killer mint julep made just the way they are supposed to be. Our appetizer salads were very good - mine was the beet and goat cheese and my husband had the Shady Lane salad. Both were very well done and of a good size. My husband ordered the shrimp and grits and he is a connossieur of shrimp and grits. He deemed these good but not great. And at $30 they were quite pricey. I ordered a special which was pork tenderloin with a few veggies and a light sauce. Here is where I thought they fell down. I got exactly two very small pieces of pork and little else for $35. It is lucky I don't have a big appetite because this was very stingy for the price. Luckily, we ordered their mac and cheese to share and it was very good - took half of it home so it definitely should be a shared item. Overall, we enjoyed the meal but I feel they may have slipped a little since the old days. Total for our meal (before tip) including 2 drinks each and no dessert was $170.
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