The restaurant has reopened as BOE. It's just down 9th St. from the convention center. The menu is gourmet / home cooking...a bit Southern but with an international twist. Entrees range from $15 to $24, with a few "for two" options at $40. The sharing plates are generous for a couple or a tasting for a party of four.
The wait staff is really attentive. The place was practically empty as this is only their second day in business. There's a huge convention in town and we just walked right in...a little worried that there must be something wrong, but then found out they just opened the day before.
It was a treat!
As entrees I tried the fried chicken with Kim Chee donuts. My companions had the brisket, the osso buco, and the sea bass. All were delicious and not too large portion sizes. Just right. We each enjoyed a dessert...the peach cake with crime freche ice cream was awesome!
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