Incredible. The menu is eclectic and always changing but the one constant is that the quality is excellent and nearly every dish is a great value (meaning no nickel and diming and the portions sizes are the right size). Specific dishes that come to mind (menu changes): tuna tartare, braised short rib, chateaubriand, shrimp pastas. And leave room for the desserts - they are excellent and all homemade!
The service has only gotten better over the years as they have developed people and its become a place where professional servers want to work. Huge props here as it used to be a weaker point
Substantial wine list at mostly reasonable prices - some wines better and some worse - plus a full bar. Friendly corkage policy waives a charge for every bottle purchased
Undoubtedly, this is one of the best restaurants in the area and contends well with some of the best throughout Los Angeles. The location and outside appearance may make you consider what you're doing here but once you are inside, you will be whisked away and well taken care of. Note that this is great for a couple or adult friends - younger couples not willing to spend good money for great food and people with kids may not enjoy it as much.
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