Four of us ate a great lunch. I was pleasantly surprised how tasty the dishes were. The flavors and spices were perfectly dispersed throughout each bite. I usually don't get excited about shumai. This however was wonderful. The shrimp was moist and juicy. The pork was spiced just right and they went together . Each bite was delicious.
I ordered lobster even though it was not part of the dim sum menu. I saw the tank while I waited for our table. The lobster was calling me! They cooked it perfectly, definitely NOT over cooked. It was prepared with scallions and ginger. No it was not cheap, unless you put a value on how much you enjoyed everything. Then it is reasonable. That made the four pound lobster worth it.
I ordered chicken feet as I always do at dim sum. That was selfish of me as I was the only person eating them. They were great.
Another dish I normally don't get excited about is pasta, noodles. This dish was terrific. The flavor was never ending and wonderful.
The spicy green beans were really very good.
Interestingly they started our meal with egg yolk buns. I think they made a mistake. We ate them straight away anyway. I am sure glad we did because we ordered another batch at the end of the meal.
Unlike many dim sum places they do not push carts around. You order from a dim sum menu and they bring the dishes. They did a really good job of timing. They never overloaded the table with dishes.
The chefs here know flavors and spices. I can't wait to come back.
If you enjoy tasty and properly flavored dishes then you too will like to eat here too.
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