LOVED the breakfast of Ham Strada, fruit cup and blueberry muffin. Great coffee too! Dinner the night before was a couple of 'starters'. The butternut squash soup was delicious, but sort of on the verge of being lukewarm. That was the only thing we had any complaint with. The bread basket they brought out had a lovely wheat bread. The brie with garlic butter hit the spot. Double Chocolate cake with homemade vanilla ice cream was not too sweet, but very satisfying and enjoyed with an orange muscat.
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